There's something about a warm bowl of homemade soup that makes cooler days a little better. Whether you're preparing a weeknight dinner, cooking for the family, or making enough for leftovers, a hearty bean soup is a satisfying way to bring wholesome ingredients to the table.
And the best part? You don't need a long list of ingredients to get started.
Meet Our Organic Hearty Bean Soup Mix
Our Organic Hearty Bean Soup Mix brings together eight USDA Certified Organic ingredients in one convenient blend:
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Green and yellow split peas
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Navy beans
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Green lentils
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Short grain brown rice
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Red kidney beans
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Lima beans
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Decorticated red lentils
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Pearled barley (contains gluten)
Together, these beans, lentils, peas, and grains create a hearty base for homemade soups and stews. The combination provides plant-based protein, fiber, and a variety of textures that make every bowl satisfying.
It's also easy to customize with whatever vegetables, herbs, and seasonings you have on hand.
Dietary Note: Our Organic Hearty Bean Soup Mix contains pearled barley, which naturally contains gluten. This product is not gluten-free and is not suitable for individuals with celiac disease or those who need to avoid gluten.
Option 1: Homemade Hearty Bean Soup with Vegetables
This simple recipe combines our organic soup mix with classic vegetables and savory seasonings for a comforting meal.
Ingredients
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2 cups SunOrganic Farm Organic Hearty Bean Soup Mix
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1 medium onion, diced
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2 carrots, chopped
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2 celery stalks, chopped
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3 cloves garlic, minced
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1 tablespoon olive oil
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4–6 cups water, plus additional water for soaking and cooking as needed
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1 teaspoon dried thyme
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1 bay leaf
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Salt and black pepper, to taste
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Optional: Vegetable or chicken broth for additional flavor
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Optional: Fresh parsley or a squeeze of lemon before serving
Cooking Instructions
Step 1: Rinse and Soak
Rinse the soup mix thoroughly under cool water. Place in a large pot and add enough water to cover the mixture by at least 2 inches.
Bring to a boil for 2 minutes, remove from heat, cover, and allow to soak for 1 hour.
Step 2: Drain and Boil
Drain and discard the soaking water. Add fresh water to fully cover the mix, bring to a vigorous rolling boil, and maintain the boil for at least 10 minutes.
This step is especially important because the blend contains red kidney beans, which must be thoroughly cooked.
Step 3: Simmer Until Tender
Reduce heat and simmer, covered, until the beans are completely tender. Allow approximately 2–3 hours, checking periodically and adding water as needed.
Step 4: Prepare the Vegetables
While the beans are cooking, heat olive oil in a separate skillet over medium heat. Add onion, carrots, and celery. Cook until they begin to soften, then add the garlic and cook briefly until fragrant.
Step 5: Combine and Season
Once the beans are fully cooked, add the sautéed vegetables, thyme, and bay leaf. Add broth or additional water as needed to reach your preferred soup consistency.
Simmer until the vegetables are tender and the flavors have combined. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Remove the bay leaf, ladle into bowls, and finish with fresh parsley or a squeeze of lemon if desired.
Cooking note: Water quantities and cooking times are approximate and should be verified with the specific soup mix before publishing. Always cook kidney beans thoroughly. The smaller lentils, peas, and grains will soften more quickly than the larger beans.
Make It Your Own
One of the best things about homemade bean soup is how easy it is to customize.
Add more vegetables: Try diced tomatoes, zucchini, spinach, or kale for extra color and variety.
Experiment with seasonings: Smoked paprika, cumin, rosemary, or Italian herbs can give your soup a completely different flavor.
Make it ahead: Prepare a batch for dinner and refrigerate leftovers promptly in shallow, airtight containers. Enjoy within 3–4 days or freeze for longer storage.
Adjust the consistency: Add more broth for a lighter soup, or let it simmer a little longer for a thicker, stew-like texture.
Option 2: Keep It Simple — Just Add Water
Don't feel like gathering extra ingredients? No problem! Our Organic Hearty Bean Soup Mix is already packed with eight organic ingredients, making it easy to prepare a satisfying soup with just water and a little seasoning.
Cooking Instructions:
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Rinse: Rinse 2 cups of Organic Hearty Bean Soup Mix thoroughly under cool water.
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Quick Soak: Place the mix in a large pot and add enough water to cover by at least 2 inches. Bring to a boil for 2 minutes, remove from heat, cover, and let soak for 1 hour.
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Drain: Discard the soaking water and add enough fresh water to keep the mix fully submerged.
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Boil: Bring to a vigorous rolling boil for at least 30 minutes before reducing the heat.
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Simmer: Cover and simmer until all beans are completely tender, adding water as needed.
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Season & Serve: Add salt, pepper, or your favorite seasonings to taste. Serve warm and enjoy!
Cooking Tip: For extra flavor, add vegetable or chicken broth after the initial boiling step.
A Pantry Staple Worth Keeping Around
Having a versatile soup mix in your pantry makes it easier to put together a comforting homemade meal without needing to measure out several different types of beans and grains.
Our Organic Hearty Bean Soup Mix combines eight organic ingredients into one convenient blend, ready for your favorite recipes.
Whether you prefer a simple vegetable soup or a hearty stew, it's a great starting point for your next homemade meal.
Shop Organic Hearty Bean Soup Mix
Bring a little organic goodness to your next bowl of soup.
- SunOrganic Farm
