Looking for the best homemade hummus recipe? The secret to creamy, flavorful hummus isn’t in fancy ingredients — it’s in dried organic garbanzo beans. Unlike canned chickpeas, dried beans give your hummus a smoother texture, fresher flavor, and full control over what goes into your dip.
Many store-bought hummus brands contain seed oils, preservatives, and other additives that can affect both taste and nutrition. Making hummus at home ensures fresh, clean ingredients every time.
Why Dried Garbanzo Beans Make Better Hummus
Canned chickpeas are convenient, but they can produce a grainy texture and muted flavor. Here’s why dried organic garbanzo beans are superior:
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Creamier texture: Soften evenly for a velvety hummus.
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Better flavor: No metallic or canning taste.
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Full control: You choose tenderness and seasoning.
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Clean ingredients: No preservatives or additives.
Organic beans are even better, giving you a naturally nutty flavor while avoiding synthetic pesticides.
How to Prepare Dried Garbanzo Beans for Hummus
Step 1: Soak the Beans
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Place 1 cup of dried organic garbanzo beans in a bowl and cover with water.
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Soak for 8–12 hours or overnight.
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Beans will double in size, ensuring even cooking.
Step 2: Cook Until Tender
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Drain and rinse soaked beans.
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Simmer in fresh water for 60–90 minutes until very soft.
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Tender beans are key to achieving a creamy hummus.
Easy Homemade Hummus Recipe
Ingredients:
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1 cup cooked dried organic garbanzo beans
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2–3 tablespoons olive oil
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1–2 cloves garlic
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Juice of 1 lemon
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Salt to taste
Instructions:
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Place cooked garbanzo beans in a food processor.
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Add olive oil, garlic, lemon juice, and salt.
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Blend until smooth, scraping the sides as needed.
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Adjust consistency with cooking liquid or water.
Optional Toppings & Mix-Ins:
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Paprika, smoked or sweet
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Toasted pine nuts, almonds, or sesame seeds
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Fresh herbs like parsley or cilantro
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Roasted red peppers or sun-dried tomatoes
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Drizzle of extra virgin olive oil or tahini
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Za’atar or sumac for a Middle Eastern twist
Tips for Perfect Hummus:
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Thicker hummus? Blend less liquid.
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Brighter flavor? Add more lemon juice.
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Richer flavor? Drizzle in extra olive oil.
Why Make Hummus at Home?
Making hummus yourself ensures:
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No preservatives, fillers, or seed oils
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Fresh, creamy texture
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Full control over flavor and nutrition
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Clean, organic ingredients
Homemade hummus is healthier, tastier, and endlessly customizable.
Start Your Homemade Hummus Journey Today
Upgrade your hummus with organic garbanzo beans and taste the difference. Whether you enjoy it as a snack, spread, or appetizer, homemade hummus is simple, nutritious, and delicious.
Shop Organic Garbanzo Beans Now
- SunOrganic Farm
