Dark, naturally sweet, and soft in texture, Black Mission figs are one of the most recognizable fig varieties. They can be enjoyed fresh when in season or dried for a convenient pantry staple that can be enjoyed throughout the year.
But what makes a Black Mission fig different? And where does the “Mission” name come from?
Here’s a closer look at Black Mission figs, how they’re dried, what they taste like, and some simple ways to use them.
What Are Black Mission Figs?
Black Mission figs are a variety of the common fig (Ficus carica), known for their dark purple-to-black skin and richly colored interior.
Figs are also a little unusual botanically. What we think of as the fig “fruit” is actually a specialized structure containing many tiny flowers on the inside.
Black Mission figs can be enjoyed both fresh and dried. Drying removes much of their moisture, resulting in a softer, chewier texture and concentrated flavor.
These Organic Black Mission Figs are grown and sun-dried in California.
👉 Shop Organic Black Mission Figs
Why Are They Called Mission Figs?
The name has roots in California history.
The variety was introduced to California during the Spanish mission era in the late 1700s and became closely associated with the missions where fig trees were planted.
That history eventually gave the variety the name we know today: the Mission fig.
Fresh Figs vs. Dried Figs
Fresh and dried Black Mission figs may start with the same fig, but drying changes their texture, flavor, storage, and how they're commonly used.
| Fresh Black Mission Figs | Dried Black Mission Figs |
|---|---|
| Soft and delicate | Soft and chewy |
| Higher moisture content | Lower moisture content |
| More perishable | Easier to store |
| Typically seasonal | Available year-round |
| Great for eating fresh | Great for snacking, baking & cooking |
How Are Black Mission Figs Dried?
Black Mission figs are allowed to ripen before drying reduces their moisture and concentrates their naturally rich flavor.
Our Black Mission figs are grown and sun-dried in California before being prepared for packaging.
It's a relatively simple journey:
What Do Dried Black Mission Figs Taste Like?
Dried Black Mission figs have a naturally sweet, rich flavor with deep, dark fruit notes. Their soft, chewy texture is complemented by the tiny edible seeds inside.
That balance of sweetness and earthy richness makes them versatile enough for both sweet and savory recipes.
Ways to Use Dried Figs
Dried Black Mission figs are ready to eat straight from the package, making them an easy pantry snack. They can also be incorporated into all kinds of recipes.
Try them:
- Chopped into oatmeal or cereal
- Added to granola or trail mix
- Sliced into salads
- Paired with cheese and crackers
- Added to breads and baked goods
- Served on cheese or charcuterie boards
- Chopped into grain dishes
- Blended into spreads or sauces
Their natural sweetness pairs especially well with salty, savory, and tangy ingredients.
Can You Soften Dried Figs?
Yes. If you want a softer texture for a recipe, dried figs can be soaked in warm water for a short period before using them.
Simply place the figs in a bowl, cover them with warm water, allow them to soften, and drain.
This can be useful before blending figs into spreads, fillings, or sauces. For everyday snacking, though, there's no need to soak them.
Can You Eat the Skin of Dried Figs?
Yes. The skin and tiny seeds inside dried figs are both edible, so there's no need to peel them.
You may occasionally find a small stem attached to a dried fig. Simply remove the firm stem before eating or adding the fig to a recipe.
How Should You Store Dried Figs?
Keep dried figs sealed in a cool, dry place away from excess heat and moisture.
Our Organic Black Mission Figs have a typical shelf life of 6–12 months depending on storage conditions.
For longer-term storage, dried figs can also be kept refrigerated in a sealed container.
Black Mission Fig FAQs
Are Black Mission figs the same as dried figs?
No. Black Mission is a specific variety of fig that can be enjoyed fresh or dried. Not all dried figs are Black Mission figs.
Can you eat dried figs straight from the package?
Yes. Dried Black Mission figs are ready to eat and don't need to be cooked or soaked first.
Do you need to peel dried figs?
No. The skin is edible.
Can you bake with dried figs?
Yes. Dried figs can be chopped and added to breads, cookies, bars, and other baked goods.
Are Black Mission figs only for sweet recipes?
Not at all. Their sweetness also pairs well with savory ingredients, making them useful in salads, grain dishes, sauces, and cheese boards.
Discover Organic Black Mission Figs
From their California history to their distinctive dark color and rich flavor, Black Mission figs are a unique and versatile pantry staple.
Enjoy them straight from the package, add them to baked goods or oatmeal, pair them with cheese, or experiment with them in your favorite sweet and savory recipes.
👉 Shop Organic Black Mission Figs
- SunOrganic Farm
