Organic Parsley brightens flavors and adds balance to savory dished the way that a little lemon juice can make a dish simply taste better. Parsley flakes are a “mild bitter”. Tastebuds on your tongue can distinguish 5 tastes – salty, sweet, sour, bitter, and umami. Parsley is an excellent of vitamin K and vitamin C as well as a good source of vitamin A, folate and iron.
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