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![Spelt Flour - Organic - Whole Grain Spelt Flour - Organic - Whole Grain](graphics/en-US/cssui/blank.gif)
Spelt flour can be used when whole wheat or all-purpose white flour is called for, particularly for quick breads (non-yeast breads like banana bread), muffins, and of course cookies.
**Note: Spelt is water saluable so more liquid is often needed when converting a recipe.