

Ingredients
·
1/2 pound
dried black beans
·
1 medium
onion, roughly chopped
·
3 fresh
garlic cloves, pressed
·
1/2
teaspoon dried oregano leaves
·
1/2
teaspoon ground cumin
·
Pinch red
pepper flakes
·
2 teaspoons
sugar
·
2
tablespoons white wine vinegar
·
Salt and
freshly ground black pepper
·
Chopped
scallions, for garnish
Directions
1.
Soak black beans
overnight.
2.
Rinse beans, then
cover with 3 cups of fresh water and bring to a boil.
3.
Reduce to a
simmer, cover and cook for 30 minutes.
4.
Stir in onions,
cooking 30 minutes more.
5.
Add the garlic,
oregano, cumin, and red pepper flakes and simmer uncovered for 30 minutes,
stirring occasionally.
6.
Stir in sugar and
vinegar, and taste before seasoning with salt and pepper.
7.
Serve!