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Daikon radish sprouts are sprouted seeds of the daikon radish plant. They are a popular ingredient in sprout blends and can be eaten as a standalone sprout as well. They are a good source of nutrients, including protein, vitamins, and minerals, and are often used in salads, sandwiches, and as a garnish.
Daikon radish sprouts have a slightly spicy and pungent flavor, similar to the radish. They can be used in salads, sandwiches, and as a garnish, and they can also be used as a seasoning in soups, curries, and stir-fries. They are also a popular ingredient in sprout blends, as they add a unique flavor and nutritional profile.
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