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Organic Dark Red Kidney Beans
    Organic Dark Red Kidney Beans
    Purchase Organic Dark Red Kidney Beans
    • SKU: organic-kidney-bean
      Organic Dark Red Kidney Beans

    • $0.00

      Quantity in Basket:  None

    • Pick-Size:
    •  

    Aproxx. 2 3/4 cups per pound.

    Side dish idea:
    Red Beans and Rice

    Ingredients

    • 1 tablespoon olive oil
    • 2 large cloves garlic, lightly crushed with the side of a knife blade and minced
    • 1 large red onion, diced
    • 1 stalk celery, diced
    • 1 green bell pepper, stem and seeds removed and small diced
    • 1 pound of red kidney beans
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon hot sauce
    • 2 1/2 cups chicken stock
    • 1 cup white rice (can use any kind of rice)
    • 1 tablespoon butter
    • 1 tablespoon minced fresh cilantro leaves

    Directions

    ·      Heat olive oil over medium-high heat in large saucepan.

    ·      Sauté, garlic, onion, celery, and bell pepper until tender.

    ·      Stir in kidney beans (if dry, soak prior to using), onion powder, salt, pepper and hot sauce.

    ·      Reduce heat to low and let simmer.

     

    ·      Bring chicken stock to a boil.

    ·      Stir in rice and butter, return to boil.

    ·      Reduce heat to low, cover and cook for 20 minutes without removing lid.

    ·      Remove from heat and let stand for 5 minutes.

     

    ·      Gently mix rice and beans together and transfer to serving dish.

    ·      Serve garnished with cilantro.