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Sprouting our organic red clover seeds is relatively easy and can be sprouted using the same method as other sprouts. You can sprout them in a jar, or in a sprouting tray. You'll need to soak the seeds for about 8-12 hours, drain them, and then rinse them 2-3 times a day for a few days until the sprouts are ready to eat. They are ready to eat when they have small leaves and are about 1/4-1/2 inches long.
Red clover seeds have a variety of uses, including:
· Forage crop: Red clover is commonly used as a forage crop for livestock, as it is high in protein and other essential nutrients.
· Soil improvement: Red clover is known to improve soil quality by adding nitrogen to the soil, which can improve the growth of other plants.
· Lawns and pastures: Red clover is often used as a cover crop to improve the quality of lawns and pastures.
· Medicinal use: Red clover has been traditionally used to treat various conditions such as high cholesterol, osteoporosis, and some cancers. It's also used to relieve symptoms of menopause, and improve respiratory conditions.
· Food: Red clover is edible